Toronto, get ready for the second of the 4suppers series: It's happening on Sunday, July 28th @ 7pm. Chef Rudy Boquila from Lamesa will be teaming up with Porzia's chef and owner, Basilio Pesce, for what is going to be an incredible night. The evening's menu as well as wine and cocktail pairings will be revealed in the next couple of weeks. I highly recommend booking your reservation asap – the spots are already filling up fast. This Filipino-Italian mashup is going to be insanely good (not to mention, close to my dining heart and roots).
Contact me, Catherine Mangosing (your co-host) or Melissa Clemente at 4suppers@porzia.ca or call 647-342-5776 to book your tickets or have any questions. Otherwise, feel free to drop by Porzia located on 1314 Queen Street West. Let us know if you'd like to be seated with other parties making reservations on this night. Each table can seat up to 6 people together.
See you there :)
SUPPER 2:
featuring Chef Rudy Boquila of Lamesa
----- MENU*-----
SNACKS
+ Welcome Beer Cocktail
chicken chicaron
pork and fig empanada
horse mortadella
~
MERIENDA/ANTIPASTI
+ Champalou Vouvray FRANCE
salted duck egg with tomato
crispy pigs ears with tofu
roasted cauliflower with corn bagna cauda
~
ISDA/PESCE
+ Copain Steel Fermented Chardonnay CALIFORNIA
oyster kinilaw
‘nduja stuffed squid with salsa verde
~
PASTA
+ COS Rami Inzolia Grecanico ITALY
cavatelli di sangue , bacala crema & cocoa
~
BABOY/MAIALE
+ Bellwoods Bottled Beer Selection - LOCAL
“kaldereta”
pork shoulder, liver sausage & romesco
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MATAMIS/DOLCE
+ Sparkling Malvasia with Cherry infused Brandy ITALY
halo halo with semolina barquillo
*subject to last minute changes