I'd like to officially invite everyone in Toronto (+ anyone planning a visit this weekend) to a dinner series I am co-hosting at Porzia called 4Suppers. This Sunday, June 23rd will be the first of four monthly dinners at Porzia Restaurant. Porzia's chef & owner, Basilio Pesce, will be collaborating with Rob Rossi of Bestellen this weekend. It promises to be an exceptional evening. The menu is below and we'll be announcing wine and cocktail pairings later this week.
Contact me, Catherine Mangosing, or Melissa Clemente at 4suppers@porzia.ca or call 647-342-5776 to book your tickets or have any questions. You can also drop by Porzia located on 1314 Queen Street West.
Do invite your friends and come dine with us this Sunday :)
We're all very excited and hope to see you there!
SUPPER 1:
featuring Rob Rossi of Bestellen
----- MENU-----
CROSTINI
Fava bean & botarga
BESTELLEN CHARCUTERIE
with pickles & mustard
RADISH
with smoked ricotta, arugala &poppy seed sour dough
GARGANELLI CACCIO PEPE
green garlic ash & lemon
BASS
cinnamon caps, snap peas & marrow
CAPPICOLA
socca & caponatta
~
CHOCOLATE “BROWNIE”
with caramelized banana, coconut gelato and earl grey infused ganache
+small cookie give aways for the end of the meal